You know Perk is the place to be for great live music events, delicious food, piping hot coffee, and a selection of the best beer and wine in town! We are going to continue to live up to these standards!
Perk’s kitchen staff will, of course, offer a special menu for these nights.
Friday, December 21st ~ An Evening with Eric Dodd!
Eric Dodd, Hometown Country Music Singer/Songwriter and Nashville Recording Artist, returns to his roots this Friday evening at the Perk!
While many of you already know and love Eric, some may need a little background! Eric grew up in Lake Oconee, Georgia, chasing golf balls and guitar. He had a passion and a natural gift for both. He earned a golf scholarship to Georgia College and State University, where he majored in business. When he wasn’t playing in golf tournaments, he was playing in frat houses with his band. He eventually transferred to the University of Georgia to pursue a music business degree and immerse himself in the Athens music scene. But in the end, it was lyrics over links that brought him to Music City Nashville.
So, the hometown boy has grown up! But he comes home this Friday. Won’t you join us? An evening of great music and great food awaits! Tickets are $10 in advance and $12 at the door, Friday evening.
-Dinner will begin at 6PM.
Guest Chef Joe Diletto! Is in the Kitchen Folks!!!! Cooking up!!!!! Some homemade Spaghetti and Meatballs…..Baked Chicken with Vodka Cream Sauce, and Chef Stephanie is in charge with great Stuffed Portabello Mushrooms in wine sauce!